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Zaalouk | Live Well with Malak

Zaalouk

Zaalouk

20 mins prepServes 4

Trying to make more Moroccan dishes for bae 😁 and this zaalouk is definitely a recipe we love!

4 servings

What you need

table salt

2 tsp table salt

cumin seed

2 tsp cumin seed

lemon juice

1 splash lemon juice

eggplant

turmeric powder

2 tsp turmeric powder

fresh cilantro

¼ cup fresh cilantro

paprika

coriander powder

2 tsp coriander powder

parsley

½ cup parsley

garlic clove

4 clove garlic clove

olive oil

2 tbsp olive oil

tomato paste

1 tbsp tomato paste

tomato

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Instructions

Preheat oven to 420 F and roast the eggplant for about 30 minutes until soft. Peel and dice tomatoes. Once the eggplant is done roasting peel and chop. To a pan add olive oil garlic and the spices. Sauté until fragrant then add the tomatoes eggplant parsley and cilantro. Sauté and allow to cook on medium heat for about 20 minutes. Once it’s thickened add the tomato paste and a squeeze of lemon. Cook for 10 more minutes. Remove from the heat, plate and enjoy! It’s perfect with crusty bread.

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