After School Avocado Toast with Fried Eggs | Live Well with Malak
After School Avocado Toast with Fried Eggs
5 mins prepServes 1
A simple and balanced after-school snack or light meal featuring toasted sourdough, smashed avocado, fried eggs, and a drizzle of pomegranate molasses with fresh pomegranate seeds.
1. Toast your sourdough bread until golden and crisp.
2. In a small bowl, smash the avocado with a squeeze of lime juice and a pinch of salt.
3. Fry an egg to your preferred doneness (sunny-side up, over easy, etc.).
4. Spread the smashed avocado evenly over the toasted sourdough.
5. Top the avocado with the fried egg.
6. Drizzle generously with pomegranate molasses and sprinkle with fresh pomegranate seeds before serving.
