Chocolate Chip Protein Banana Muffins | Live Well with Malak
Chocolate Chip Protein Banana Muffins
15 mins prepServes 12
These soft and filling chocolate chip protein banana muffins are perfect for busy mornings and as a healthy snack for kids. Made with Greek-style yogurt and protein powder for an extra boost.
Blend the oats until they form a fine flour and set aside. In a large bowl, mash the bananas until smooth. Add the eggs, Greek yogurt, vanilla extract, and honey, and mix until well combined. Stir in the oat flour, baking powder, baking soda, and protein powder until a batter forms. Fold in the chocolate chips. Line or grease a muffin tin and evenly divide the batter. Bake at 350°F for 22–25 minutes, or until a toothpick comes out clean. Let cool slightly… then enjoy warm.
