Coconut Mango Chia Pudding

Name: Coconut Mango Chia Pudding
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup frozen mango chunks; 0.5 cup coconut cream; 1 cup canned coconut milk; 1 cup Greek yogurt; 0.5 cup chia seeds; 1.5 tsp honey or maple syrup; 1 piece fresh mango, diced; unsweetened coconut flakes

15 mins prepServes 4

A refreshing and healthy chia pudding made with frozen mango, coconut cream, coconut milk, and Greek yogurt, topped with fresh mango and coconut flakes.

4 servings

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Instructions

1. Add the frozen mango, coconut cream, coconut milk, and Greek yogurt to a blender. Blend until completely smooth and creamy.
2. Pour the mango mixture into a large bowl and whisk in the chia seeds until well combined.
3. Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping.
4. Cover and refrigerate for at least 4 hours, or overnight, until thick and pudding-like.
5. Divide into 4 jars or bowls. Top with fresh diced mango and a sprinkle of coconut flakes before serving.

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Coconut Mango Chia Pudding

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