This is the kind of cake I love. Simple, not overly sweet, and perfect with a cup of coffee or tea. The fresh citrus makes it so bright and flavorful, while the olive oil keeps it incredibly moist. I used @latourangelle olive oil for this one. I love finding simple ways to use good quality olive oil beyond just salads and cooking, and baking with it might be one of my favorites. It gives this cake such a rich, tender texture while letting all that fresh citrus flavor shine.
