This blueberry compote is perfect for weekly meal prep and can be added to chia pudding, yogurt bowls, pancakes, or cottage cheese. It's a flavorful alternative to syrup or jam with significantly less sugar.
Add blueberries, maple syrup, and lemon juice to a small pot over medium heat. Cook for about 10 minutes, stirring frequently and gently mashing the berries as they soften. Once the mixture becomes thick and jam-like, remove from heat and let it cool completely. Transfer to a storage container and refrigerate.
