This toast is a perfect balance of carbs, fats, and protein, designed to satisfy cravings and provide energy. It features a creamy whipped ricotta and cottage cheese spread topped with fresh figs, walnuts, and honey on toasted sourdough.
1. Toast the sourdough until golden and crisp.
2. Add the cottage cheese, ricotta, lemon juice and honey to a blender or food processor. Blend until smooth and creamy.
3. Spread a generous layer of the whipped ricotta mixture over the toasted sourdough.
4. Layer the sliced fresh figs on top.
5. Sprinkle with chopped walnuts and finish with a generous drizzle of honey.
