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Warm Fall/Winter Salad with Roasted Sweet Potatoes and Shrimp

Warm Fall/Winter Salad with Roasted Sweet Potatoes and Shrimp

15 mins prepServes 4

I love a warm salad in the fall/ winter time! This salad hit the spot and my girls and I devoured it for dinner last night. Here’s how you make it:

4 servings

What you need

garlic powder

1 tsp garlic powder

kale

honey

1 fl oz honey

pepper

onion powder

1 tbsp onion powder

salt

1 tsp salt

chili powder

1 tbsp chili powder

mustard

olive oil

1 fl oz olive oil

raw shrimp

1 lb raw shrimp

apple cider vinegar

1 fl oz apple cider vinegar

sweet potato

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Instructions

1. Start by dicing sweet potatoes into bite-size pieces. 
2. Season the sweet potatoes with olive oil, salt, pepper, chili powder, and onion powder. 
3. Roast them for about 20 minutes at 400°F (200°C). 
4. During that time, prepare the shrimp: use frozen wild caught shrimp, defrost, rinse, and pat dry. 
5. Season the shrimp with salt, pepper, garlic powder, onion powder, and chili powder. 
6. Grill the shrimp on a pan for about 3-4 minutes per side; be careful not to overcook. 
7. Next, prepare the kale: massage it with a simple dressing made with olive oil, apple cider vinegar (ACV), honey, mustard, salt, and pepper. Massaging the kale makes it less tough and helps incorporate the dressing. 
8. Last, assemble the salad and enjoy it warm.

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