A warm cauliflower salad perfect for the colder months! You guys need to make this! I’m not even a huge fan of cauliflower but I really enjoy it this way. Here’s what you do: Start by seasoning your cauliflower florets with olive oil salt onion and garlic powder. Roast at 400 F for about 40 mins or until golden brown. While cauliflower is roasting, prepare your dressing. All you need is tahini garlic salt olive oil and lemon juice. Taste and adjust as you go and you can thin it out with a little water if it’s too thick. Set aside and toast some pine nuts cut up some cherry tomatoes and lots of parsley. Once the cauliflower is done, add the rest of the ingredients to your bowl and top it off with sumac for a little something extra. Try this out and let me know what you think 😘
