Tomato Soup

Start by roasting the garlic in the oven at 400F (200C) for about an hour. You can add it to the sheet pan with the tomatoes, bell pepper and onions if you like as well.

Dice up the tomatoes, bell pepper and onion and place onto a sheet pan lined with parchment paper. Season with olive oil, salt, pepper, and dried basil. Roast for about 1 hour at 400F (200C).

Remove the sheet pan from the oven then transfer the roasted ingredients to a large pot. Add fresh basil and allow to simmer. Add stock (chicken bone broth is suggested). Add the tomato paste. Allow to simmer then add heavy cream. Add all the ingredients to a high speed blender or immersion blender and blend until smooth. Adjust the seasonings to your liking and enjoy with your grilled cheese!