Thick and Creamy Rice Pudding | Live Well with Malak
Thick and Creamy Rice Pudding
10 mins prepServes 8
A comforting, easy-to-make rice pudding recipe using whole milk, sugar, and short grain rice. This recipe promises a thick and creamy consistency, with suggestions for traditional Middle Eastern flavorings like mistika or cardamom.
Combine 8 cups of whole milk, 1 cup of sugar, and 1 cup of short grain rice in a pot. Keep stirring it on high heat until it starts to bubble and thicken. Make sure you keep stirring constantly to prevent the milk from sticking to the bottom of the pot and burning the pudding. Once it thickens, reduce the heat and continue to stir until it turns into a pudding-like consistency. Add your preferred flavoring, such as mistika (an arab gum flavoring), crystallized vanilla powder, cardamom, or rose water. Allow it to cool and then store it in the fridge.
