Sweet Potato Toast with Multiple Topping Ideas

To make the sweet potato toast, start by trimming the ends of your sweet potato on both sides. Next, slice the potato lengthwise into 1/4 inch thick slabs. Bake in a 350 degree F oven for 20 minutes. Once they are done baking, allow them to cool completely. You can store your slices in the fridge until you’re ready to eat. 

Once ready to eat, place each sweet potato slice in the toaster and toast until desired crispiness. Top with your favorite combinations. Here are four ideas:

1. Smashed avocado with scrambled eggs, chopped scallions, and a drizzle of sriracha.
2. A chive cream cheese base (using non-dairy cream cheese), topped with smoked wild caught salmon and a sprinkle of everything but the bagel seasoning.
3. Smashed avocado topped with sliced heirloom tomatoes and thinly sliced radishes.
4. An almond butter smear topped with fresh blueberries and a dusting of cinnamon.