Sweet Potato Toast 4 Ways

To make the sweet potato toast: Start by trimming the ends of your sweet potato on both sides. Next, slice the potato lengthwise into 1/4 inch thick slabs. Bake in a 350 degree F oven for 20 minutes. Once they are done baking, allow them to cool. You can store your slices in the fridge until you’re ready to eat. Once you’re ready to eat, place each sweet potato slice in the toaster and allow to toast until desired crispiness.

Top with your favorite combinations:

1. Smashed avocado with scrambled eggs, scallions, and sriracha.
2. Chive cream cheese (using non-dairy cream cheese), smoked wild caught salmon, and topped with everything but the bagel seasoning.
3. Smashed avocado topped with heirloom tomatoes and sliced radishes.
4. Almond butter smear topped with blueberries and cinnamon.