Summer Chicken & Strawberry Salad

Start by making your chicken breast. Take 2-3 thinly sliced chicken breasts, season them with salt and pepper, and grill for 5-7 minutes per side or until they are cooked all the way through. Place the cooked chicken on a plate and cover until the rest of your salad is done. Next, prepare the dressing by whisking together 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, and 1/4 teaspoon salt and pepper. Set aside. For the salad, combine in a bowl 6 cups spinach, 8 diced large strawberries, half a red onion, 1 diced avocado, 1/4 cup feta (optional), 1/4 cup sliced almonds, and 1 tablespoon tarragon. Slice the prepared chicken breast and add it to the salad. Add the salad dressing and toss lightly. Enjoy warm.