Summer Caprese Sandwich

Preheat your oven to 400°F (200°C). To an oven-safe dish, add the cherry tomatoes, garlic cloves, fresh rosemary, a pinch of salt, and 2 tablespoons of olive oil. Roast the tomatoes for about 17-20 minutes, or until softened and slightly burst. Remove them from the oven and allow them to cool slightly. While the tomatoes are roasting, toast your sourdough bread to your desired crispness. Once toasted, spread your favorite pesto generously on one side of the bread. Layer with the roasted tomatoes, cooked chicken breast, burrata, and a drizzle of balsamic glaze. If desired, add some fresh arugula for extra flavor and crunch. Assemble the sandwich, slice it in half, and enjoy!