Sumac Sweet Potato Wedges with Sriracha Aioli

Name: Sumac Sweet Potato Wedges with Sriracha Aioli
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: Sweet potatoes; Olive oil; Sumac; Ketchup; Avocado oil mayo; Sriracha

15 mins prepServes 4

Never making sweet potato wedges any other way! These sumac sweet potato wedges were a hit. Sumac is a spice popular in Middle Eastern cuisine that gives a tart flavor and works well with chicken, potatoes, and in salad dressings. You can find it at international markets or online. The sriracha aioli is made by mixing ketchup, avocado oil mayo, and sriracha, and came out so good with the wedges!

4 servings

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Instructions

To make the sweet potato wedges, cut the sweet potatoes into pretty thick slices. Coat them with olive oil and sumac. Roast them in the oven at 400 F (200 C) for 40-45 minutes, flipping them halfway through. To make the sriracha aioli, mix together ketchup, avocado oil mayo, and sriracha.

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Sumac Sweet Potato Wedges with Sriracha Aioli

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