Stuffed Chicken with Spinach, Sun-Dried Tomatoes, Olives & Mozzarella

Preheat oven to 400 F then start by making your stuffing. Combine all the ingredients to a bowl and set aside. Next slice the chicken in half but not all the way through. You are creating a pocket for your stuffing to go inside. Season the chicken then add the stuffing. Secure the chicken breast with toothpicks to avoid the stuffing from coming out. Heat a large oven safe skillet with avocado oil. Sear the chicken until a crust develops, about 3-4 minutes per side. Place the chicken in the oven to continue cooking for about 20 minutes or until the internal temperature reaches 165 F. Allow to cool slightly and enjoy with your favorite side dish.