Strawberry Cream Puffs

Name: Strawberry Cream Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 piece Puff pastry; 2 cup Heavy cream; 3 tbsp Sugar; 1 tsp Vanilla extract; 1 cup Chopped strawberries; Powdered sugar

25 mins prepServes 12

Ramadan baking with the babes! We made these strawberry cream puffs using cookie cutters. They came out so cute and the girls had a great time destroying the kitchen.

12 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400 F. To a floured surface roll out puff pastry. Use cookie cutters to cut out desired shapes. Add the shapes to a baking sheet lined with parchment paper. Bake puff pastry shapes for 15-20 mins until golden. In the mean time make the cream by whipping heavy cream, sugar and vanilla until soft peaks form. Set aside. Allow puff pastry shapes to cool then slice down the middle. Add cream and chopped strawberries. Dust with powdered sugar and enjoy!

View original recipe

Strawberry Cream Puffs

What you need

Instructions

More recipes

Chocolate Peanut Butter Banana Quesadilla

Citrus Olive Oil Snacking Cake

Whipped Ricotta Fig Toast

Salted Date Latte

Lemony Yogurt Marinated Chicken

Beef and Broccoli Stir Fry

Homemade Citrus Gelatin Gummies

Coconut Mango Chia Pudding

Summer Steak Salad

After School Avocado Toast with Fried Eggs

Blueberry Compote

Chocolate Chip Protein Banana Muffins