Simple Green Beans with Garlic and Lemon

Bring a large pot of water to a boil. Add green beans and blanch 2 to 3 minutes, until tender but still crisp. Drain beans in a colander and immediately put them in a bowl of ice water to stop the cooking and preserve their bright green color.

Toss garlic, lemon zest, and parsley together in a small bowl and set aside.

Heat oil in a large sauté pan over medium-high heat. Drain beans and pat dry. Add beans to skillet and sauté, turning frequently, 2 minutes, until coated with oil and heated through. Remove from heat, add topping and toss well. Sprinkle with salt and pepper to taste and lemon juice. Serve with chicken breast, fish, or enjoy on its own. Enjoy!