Savory Sweet Potato Waffles

Start by preheating waffle iron. In a large bowl, stir together 1 grated sweet potato, 1 egg, 1/4 cup egg whites, 2 tablespoons coconut flour and 1/2 teaspoon salt. 

Spray waffle iron generously with nonstick spray. Spoon one half of the sweet potato mixture into the center of the waffle iron. Close the lid and cook for 5-8 minutes, or until the waffle begins to turn medium golden brown. Remove waffle and repeat with second half of the batter. 

While waffles cook, fry egg. Peel and pit avocado. Dice green onions and chives. Add salt and pepper to taste. 

Drizzle with hot sauce or salsa. Enjoy!