Salted Caramel Crispy Rice Balls

Name: Salted Caramel Crispy Rice Balls
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Pitted dates; 0.5 cup Almond butter or any nut butter you like; 0.25 cup Unsweetened non-dairy milk; 3 tbsp Water; 1 tsp Salt; 3.5 cup Crispy rice cereal; 1 cup Dark chocolate chips; 1 tsp Coconut oil; Sea salt flakes

30 mins prepServes 12

Eating healthier isn’t about depriving yourself. All you have to do is give your diet a little upgrade. Think of all the different foods you’ll be adding into your diet vs taking out. Having that abundance mindset will keep you committed for the long haul. Dates are my favorite substitute for processed sugar. They offer so many benefits and are great for healthier desserts. Try these salted caramel crispy rice balls, you’re gonna be obsessed!

12 servings

Checkout experience

Shop ingredients

Instructions

Start by pitting and soaking your dates in a little warm water so they are easier to blend. Allow them to soak for 10 minutes or so. Combine all the date caramel ingredients (pitted dates, almond butter, unsweetened non-dairy milk, water, salt) to a high-speed blender. Once smooth, move the mixture to a bowl and mix in the crispy rice cereal. Form the mixture into balls. Freeze the balls for about 10 minutes while you melt the chocolate. Coat the balls in the melted chocolate and sprinkle on some sea salt flakes. Freeze for 15 minutes or until the chocolate hardens. Enjoy and store the remainder in the fridge.

View original recipe

Salted Caramel Crispy Rice Balls

What you need

Instructions

More recipes

Chocolate Peanut Butter Banana Quesadilla

Citrus Olive Oil Snacking Cake

Whipped Ricotta Fig Toast

Salted Date Latte

Lemony Yogurt Marinated Chicken

Beef and Broccoli Stir Fry

Homemade Citrus Gelatin Gummies

Coconut Mango Chia Pudding

Summer Steak Salad

After School Avocado Toast with Fried Eggs

Blueberry Compote

Chocolate Chip Protein Banana Muffins