Shoutout to the sun for coming out today and putting us in the best mood. Made this roasted eggplant and zucchini veggie sandwich and it was 👌🏻 I couldn’t resist the focaccia @traderjoes today. Try this combination out and let me know what you think! Here’s what I did: I started by seasoning my eggplant and zucchini slices with salt pepper and sprayed them with avocado oil. I then grilled them for about 5 minutes per side. Next I sliced open my focaccia brushed it with olive oil then grilled it until nice and crispy. I added @traderjoes vegan pesto to one side. Red pepper spread on the other side then layered on the eggplant zucchini sun dried tomatoes pickled jalapeños and arugula. You need to make this ASAP! #sandwhiches #easyrecipes #vegetarianrecipes #eatmoreplants #livewell
