Roasted Delicata and Kale Salad

Name: Roasted Delicata and Kale Salad
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece Delicata Squash; 1 tbsp olive oil; 0.5 tsp salt; 0.5 tsp black pepper; 1 cup baby kale; 3 tbsp Feta cheese crumbled; 0.25 cup toasted almonds and walnuts; 1 piece lemon; Salt; pepper; 1 tbsp pomegranate seeds

15 mins prepServes 2

Switching things up with this delicious Roasted Delicata and Kale Salad. There’s no boring salads happening over here 🙅🏼‍♀️ Tag someone who needs a little salad inspiration 👯‍♀️ Here’s how you do it 👇🏼

2 servings

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Instructions

Start by preheating the oven to 425F. Cut squash in half lengthwise. Scoop out the seeds and cut into half moon strips. Spread on a baking sheet. Sprinkle olive oil, salt and pepper and toss well. Bake until soft for about 30-40 mins. Once done set aside. In a large bowl, toss together kale with salad dressing which is just salt, pepper, lemon juice, and olive oil. Transfer to a serving bowl and top with roasted squash, 1/4 cup walnuts, feta cheese, pomegranate seeds and enjoy!

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Roasted Delicata and Kale Salad

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