Roasted Cherry Tomato, Halloumi & Egg White Toast

Preheat oven to 400 F (200 C). Season the cherry tomatoes with olive oil, salt, fresh thyme, and fresh garlic. Roast them in the preheated oven for about 15-20 minutes. While the tomatoes are roasting, cook the egg whites to your preference (e.g., scramble or fry). In a separate pan, fry the halloumi cheese until golden brown. Once everything is cooked, assemble the roasted tomatoes, egg whites, and fried halloumi cheese on a slice of Ezekiel toast. Top with za'atar and fresh mint.