Quick Weeknight Creamy Skillet Chicken

Season both sides of the chicken with salt and pepper. To a hot skillet add avocado oil and sear the chicken on both sides until golden. Remove and set aside. You can use the same skillet to sauté the shallots and garlic until fragrant. Add in the sun dried tomatoes, spinach, garlic powder, onion powder, salt, pepper, broth, heavy cream and parmesan cheese. Add the chicken back into the sauce and allow to cook over medium heat covered for about 10 minutes or until the chicken reaches an internal temperature of 165 F. Serve with salad or roasted veggies and enjoy!!