Quick Peanut Butter Kiss Cookies

Preheat oven to 350F. Add the peanut butter, coconut oil, honey, and eggs to a bowl. Cream the ingredients together with a handheld electric mixer until smooth. Add the blanched almond flour, baking soda, and sea salt. Line a baking sheet with parchment paper. Use a cookie scooper or two tablespoons to dollop ping-pong sized cookie dough balls onto the baking sheet. You’ll work in batches with 12 cookies per baking sheet. Bake for 10-12 mins. The cookies will puff up once done baking. As soon as the cookies come out of the oven, press the unwrapped kisses into the center. The bottoms of the kisses will melt and once the cookies come to room temperature, they’ll harden again and attach to the top of the cookie. Enjoy!