Quick Ground Chicken and Zucchini Fritters with Creamy Mustard-Chive Sauce

Place shredded zucchini on two paper towels. Squeeze excess moisture from zucchini. Transfer to a bowl.

Add chicken, garlic powder, onion powder, cayenne pepper, egg and salt to the bowl with zucchini. Mix well. Form the mixture into patties.

Heat coconut oil in a skillet over medium heat. Cook patties, working in batches, for 5-7 minutes on each side or until fully cooked and browned.

In a small separate bowl, stir together the Paleo mayonnaise, mustard and diced chives to create the sauce. Serve the sauce on top of the cooked fritters. Enjoy!