Quick and Easy Chia Seed Pudding with Raspberry Puree

Name: Quick and Easy Chia Seed Pudding with Raspberry Puree
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup chia seeds; 2 cup cashew milk, almond milk or coconut milk; 4 tbsp almond butter or peanut butter; 1 pint raspberries; 1 tbsp honey or maple syrup; 2.5 tbsp pumpkin seeds

20 mins prepServes 2

It’s been soooo hot out these last few days with temperatures over 100 degrees. The last thing I've been wanting to do is stand in front of a stove and cook. This chia seed pudding has been my go-to quick and easy breakfast. It’s so simple to put together and makes a really good meal prep recipe.

2 servings

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Instructions

Add the chia seeds and milk to a bowl and give it a stir. Let the chia seeds sit for 10-15 minutes, then give them another stir before placing in the refrigerator for at least 3 hours or overnight.

To make the raspberry puree, add one pint of raspberries and one tablespoon of honey to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the raspberries up and break them down. Once you have a puree, transfer it to a storage container and chill it in the fridge.

To assemble, add half of the chia pudding to a bowl. Top with two tablespoons of raspberry puree and two tablespoons of almond butter. Garnish with fresh berries and pumpkin seeds. Enjoy ❤️

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Quick and Easy Chia Seed Pudding with Raspberry Puree

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