Pumpkin Spiced Protein Muffins

In a large bowl, mash the bananas and stir in the pumpkin purée until smooth. Whisk in the eggs and vanilla extract. Then mix in the Greek yogurt and maple syrup until fully combined. Fold in the oat flour, protein powder, baking powder, baking soda, and cinnamon. Stir just until everything is incorporated—don’t overmix. Fold in chocolate chips or your favorite add-ins (chopped nuts, dried cranberries, etc.). Divide the batter evenly into a lined or greased muffin tin. Bake at 350 F for 15–18 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. Store in an airtight container and enjoy throughout the week!