I’m sure you have most of these ingredients in your pantry to make these protein packed candy bars! They’re so delicious and totally customizable to your liking. This is how I made mine:
Heat peanut butter, coconut oil, honey, and vanilla in a saucepan over low heat. You can also do this in the microwave if you like. Mix together until well combined and smooth, then remove from heat and transfer to a large bowl. Stir in protein powder, chia seeds, and shredded coconut. Place in a 8x4 inch loaf pan lined with parchment paper.
Add dark chocolate and coconut oil in a small saucepan and place over low heat until melted. Spread over the top of the bars, then sprinkle with sea salt, chopped almonds and shredded coconut.
Place in fridge for 30 minutes-1 hour before removing from pan and cutting into 9 bars. Or freeze for 30 minutes for faster results. Enjoy and you can store them in the fridge whenever those cravings hit.
