Pomegranate Glazed Chicken and Potatoes

For the chicken marinate: Combine chicken thighs, salt, pepper, ground coriander, onion powder, garlic powder, paprika, Sumac, pomegranate molasses, pressed fresh garlic, and lemon juice. Marinate the chicken for an hour. Preheat oven to 425 F. Grab a skillet and add olive oil and the potatoes. Add the marinated chicken on top of the potatoes with the skin side down. Bake at 425 F for 30 minutes covered with foil. Remove the cover and flip the chicken. Add a little more pomegranate molasses to the chicken skin if you like. Bake for an additional 30 minutes or until the chicken is cooked all the way through and the skin is crispy. Garnish with fresh parsley, pomegranate and enjoy!