Pomegranate and Olive Salad

In a large mixing bowl, combine the pomegranate seeds, parsley, black olives, green olives, cherry tomatoes, walnuts, and mint. In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses, and a pinch of salt until emulsified. Pour the dressing over the salad and toss gently to combine, making sure everything is well coated. Taste and adjust seasoning if needed. Serve immediately and enjoy!