Pistachio Crusted Salmon

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the chopped garlic, honey, dijon mustard, olive oil, lemon juice, lemon zest, a pinch of salt, pepper, and chili flakes to create a marinade.
3. Season the salmon with salt and pepper, then coat it evenly with the marinade.
4. Press the chopped pistachios onto the salmon, ensuring both sides are well-crusted.
5. Place the salmon in a baking dish.
6. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh chopped parsley and an extra squeeze of lemon before serving. Enjoy!