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Peanut Butter Baked Oatmeal | Live Well with Malak

Peanut Butter Baked Oatmeal

Peanut Butter Baked Oatmeal

15 mins prepServes 8

Easy delicious and great for busy mornings, this peanut butter baked oatmeal is the perfect addition to your meal prep Sunday. We love this recipe so much and I know you will too! Try it out and let me know what you think by using #shedfatkitchen. Comment if you’re a peanut butter or almond butter lover. P.s you can totally use your favorite nut butter for this recipe, It doesn’t necessarily need to be peanut butter. And you can totally omit the chocolate chips, we just wanted to make it a little extra special 😋😉

8 servings

What you need

fine sea salt

½ tsp fine sea salt

maple syrup

¼ cup maple syrup

creamy peanut butter

½ cup creamy peanut butter

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

ground cinnamon

1 tsp ground cinnamon

unsweetened almond milk

¾ cup unsweetened almond milk

egg

banana

quick-cooking oats

1 ½ cup quick-cooking oats

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside.

In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.

In a large bowl mix mashed banana and peanut butter together until combined.

Add in the vanilla extract, maple syrup and eggs. Mix until combined.

Add the almond milk and stir until batter is homogenous.

Add dry ingredients to wet ingredients and mix thoroughly.

Pour the mixture into a lightly greased 9x9” baking pan.

Bake at 350 degrees for 25 minutes. Or until the top slightly springs back when touched and the edges are just barely brown!

Melt the extra peanut butter and drizzle on top!

Cut into squares and enjoy!

Store in refrigerator, reheat in microwave or enjoy cold!

View original recipe

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