PANCAKES MAKE EVERYTHING BETTER!

To make the pancake batter, add 1 cup unsweetened almond milk, 1 egg, a splash of vanilla extract, 2 bananas, 2 cups rolled oats, 1 tablespoon baking powder, a little salt, and a dash of cinnamon to a blender. Blend until smooth for about 30 seconds. Heat a large skillet over medium heat and once it’s heated, spray a little coconut oil cooking spray. Scoop batter onto skillet and cook each side of your pancake for about 3 minutes until the edges start to bubble. Flip over and cook the other side for 2-3 minutes. Transfer cooked pancakes to a wire rack to cool a little. Serve with your favorite toppings, such as honey, fresh berries, and grain-free granola.