Pan Fried Halloumi with Honey and Pistachios | Live Well with Malak
Pan Fried Halloumi with Honey and Pistachios
5 mins prepServes 2
A simple and delicious way to prepare halloumi cheese, pan-fried until golden and topped with sweet honey and crunchy pistachios. This dish is often easier on the stomach for those with dairy intolerances.
Slice the halloumi into 1/2-inch thick pieces. Heat 1 tablespoon of olive oil in a pan over medium heat. Once the pan is hot, add the halloumi slices and pan fry until golden brown on both sides, about 2-3 minutes per side. Remove from heat and arrange on a plate. Drizzle with honey and sprinkle with chopped pistachios. Serve immediately.