Paleo Very Berry Muffins

Name: Paleo Very Berry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup almond flour; 3 tbsp coconut flour; 0.25 tsp baking soda; 1 pinch salt; 2 piece eggs; 1 piece mashed banana; 3 tbsp honey; 3 tbsp melted coconut oil; 0.25 cup blueberries and raspberries

10 mins prepServes 8

These Paleo Very Berry muffins have been on repeat here at our house lately. My daughter loves these muffins so much and I love making these on Sundays to enjoy throughout the week. The recipe is very simple, quick and super clean. Try this and save the recipe next time you need a quick breakfast option or for your next brunch party.

8 servings

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Instructions

Start by preheating the oven to 350 degrees F. Line muffin tin with liners or spray with nonstick baking spray. In one bowl combine almond flour, coconut flour, baking soda, and a small pinch of salt. Mix together and set to the side. In a separate bowl combine eggs, mashed banana, honey, and melted coconut oil. Combine the wet and dry ingredients then fold in blueberries and raspberries. Bake for 20-25 mins or until a toothpick comes out clean. Enjoy!

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Paleo Very Berry Muffins

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