No-Bake Superfood Brownies

1. Add 1 cup dates, 1/4 cup walnuts, 1/4 cup pecans, and 1/4 cup pistachios to the bowl of a food processor. Process until the mixture is chunky.
2. Next, add 1/4 cup unsweetened shredded coconut, 1 tablespoon chia seeds, 3 tablespoons cacao powder, 1 tablespoon coconut oil, and vanilla extract. Process again until the mixture is chunky and slightly clumping. If the mixture is dry, add 1-2 tablespoons of warm water.
3. Add another 1/4 cup pistachios and 1/4 cup goji berries, and pulse a few times until the pistachios are slightly chunky.
4. Add the mixture to an 8x4 inch loaf pan lined with parchment paper, pressing it evenly towards the sides of the pan.
5. Melt 1.5 oz dark chocolate in a small saucepan over low heat, or microwave in 30-second increments, stirring in between until smooth.
6. Pour the melted chocolate over the bars, tilting the pan to cover them evenly.
7. Garnish the bars with 1 tablespoon each of pistachios, goji berries, and crushed pecans.
8. Place the bars in the freezer for 30 minutes to 1 hour to harden.
9. Once ready to serve, sprinkle with Maldon sea salt and cut into 8 squares.
10. Store covered in the freezer for up to 1 month. Enjoy!