No-Bake Ramadan Date & Nut Bars with Chocolate Coating

1. Add dates, almonds, pecans, and pistachios to the bowl of a food processor. Process until chunky. Next add in unsweetened shredded coconut, chia seeds, cocoa powder, coconut oil and vanilla extract and dried cranberries. Process again until mixture is chunky and slightly clumping. If mixture is dry, add 1-2 tablespoons of warm water.
2. Add mixture into a 8x4 inch loaf pan lined with parchment paper, pressing evenly towards the sides of the pan.
3. Melt chocolate and pour over the brownies. Garnish with toppings.
4. Place bars in the freezer for 30 minutes-1 hour to harden. Enjoy and store covered in the freezer for up to 1 month.