Muhammara (Roasted Red Pepper & Walnut Dip)

Name: Muhammara (Roasted Red Pepper & Walnut Dip)
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 piece red bell peppers; 0.25 cup olive oil; 2.5 tbsp pomegranate molasses; 0.5 cup walnuts; 1 tbsp harissa; 1 tbsp sumac; 0.5 tbsp Aleppo pepper; Salt

15 mins prepServes 4

Adding this to the list of things my parents would make that I hated as a kid but love now 😅 try it out and let me know what you think! 🥰

4 servings

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Instructions

Start by roasting the bell pepper in the oven at 400 F for about an hour until chard. Allow to cool then peel off the skin and remove the seeds. Add to a food processor along with all the other ingredients. Blend until smooth and enjoy!

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Muhammara (Roasted Red Pepper & Walnut Dip)

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