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Moroccan Fish Tagine | Live Well with Malak

Moroccan Fish Tagine

Moroccan Fish Tagine

25 mins prepServes 5

A nourishing, flavor-packed dish that’s surprisingly simple to make!

5 servings

What you need

red onion

olive oil

3 tbsp olive oil

pepper

1 tbsp pepper

tomato

cilantro

1 tbsp cilantro

table salt

1 tbsp table salt

white fish fillets

5 white fish fillets

bell pepper

garlic clove

5 clove garlic clove

paprika

1 tbsp paprika

parsley

1 tbsp parsley

turmeric powder

1 tbsp turmeric powder

ground cumin

1 tbsp ground cumin

carrot

lemon

potato

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Instructions

Mix all the spices, herbs, lemon juice, garlic, and olive oil to create a marinade. Rub the marinade over the fish and vegetables. Layer the red onion on the bottom of your tagine. Add the marinated fish and veggies on top, finishing with sliced tomato. Cover and cook on low heat for 1.5 hours, until the veggies are tender. Serve warm with crusty bread to soak up all that sauce.

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