Mom's Rice Pudding

Name: Mom's Rice Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 cup Whole milk; 1 cup Sugar; 1 cup Short grain rice; Crystallized vanilla powder; Cinnamon

10 mins prepServes 8

A little rice pudding action to get the weekend off to a great start. This right here is basically my childhood in a bowl. My mom would always make us rice pudding whenever my siblings and I would request a dessert. This was always her go to. It’s a super easy recipe and the poster mentions substituting oat milk for regular milk, adding a little arrowroot powder to thicken it up, which came out so good!

8 servings

Checkout experience

Shop ingredients

Instructions

Combine 8 cups of whole milk, 1 cup of sugar, and 1 cup of short grain rice to a pot. Keep stirring on high heat until it starts to bubble and thicken. Make sure you keep stirring constantly, or else your milk will start to stick to the bottom of the pot and cause the pudding to burn. Once it thickens, reduce the heat and continue to stir until it turns into a pudding-like consistency. Add whatever flavoring you like; the poster suggests crystallized vanilla powder and sometimes cinnamon on top. Allow it to cool and store in the fridge.

View original recipe

Mom's Rice Pudding

What you need

Instructions

More recipes

Chocolate Peanut Butter Banana Quesadilla

Citrus Olive Oil Snacking Cake

Whipped Ricotta Fig Toast

Salted Date Latte

Lemony Yogurt Marinated Chicken

Beef and Broccoli Stir Fry

Homemade Citrus Gelatin Gummies

Coconut Mango Chia Pudding

Summer Steak Salad

After School Avocado Toast with Fried Eggs

Blueberry Compote

Chocolate Chip Protein Banana Muffins