Matcha Collagen Bites!

Soak 1 cup of pitted dates in hot water for at least fifteen minutes. In a food processor, add 1/4 cup unsweetened desiccated coconut and 2 teaspoons Matcha powder, and process until you have a fine green powder. Remove and set aside; this mixture will be used to roll your bites in at the end (optional). Drain the dates and add them to the food processor along with 1 cup almonds, 1 tablespoon coconut oil, 1 tablespoon coconut butter, 1 scoop collagen, and 2 teaspoons matcha. Process for 45–60 seconds at a time, scraping down the sides in between. Add a little extra coconut oil if necessary to achieve the desired consistency. Roll the mixture into balls, coating them in the coconut/matcha powder as you go. Store in the refrigerator and enjoy.