As the weather gets colder, we try to incorporate more warming foods into our diet. Instead of raw veggies I love throwing them on a sheet pan and roasting them. These carrots are delicious all year round but especially now! Also the fact that it’s pomegranate season, I suggest you just top everything with pomegranates 😁 they’re so good! Here’s how you make these maple roasted carrots with tahini👇🏼
