Low Sugar Chocolate Chip Cookies

In a mixing bowl, beat egg for about 1-2 minutes using an electric hand mixer. Add softened butter, monk fruit sweetener, and vanilla extract then beat together for 1-2 minutes. In a separate bowl, combine almond flour and baking soda, and stir well. Combine the wet and dry ingredients and beat together until a dough forms. Add almond milk and mix well until dough becomes moist. Stir in chocolate chips until evenly distributed. Refrigerate the dough for about 20 minutes. Preheat oven to 350 degrees F and line a sheet pan with parchment paper. Shape the dough into 12 balls and flatten them out into the shape of a cookie. Bake for 15-20 minutes or until cookies turn light brown on the top. The cookies will continue to bake a little when out of the oven so allow them to cool on the baking sheet for 10 minutes before enjoying. Enjoy warm with a glass of almond milk or tea :)