Loaded Sweet Potato Nachos

Name: Loaded Sweet Potato Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 piece sweet potatoes, sliced into ¼-inch rounds; 1 lb shredded chicken breast; 0.25 cup corn kernels; 0.25 cup diced cherry tomatoes; 0.25 cup shredded pepper jack cheese; 0.5 piece avocado, mashed; 1 piece jalapeno, sliced; 2 tbsp fresh cilantro, chopped; 1 piece radish thinly sliced

20 mins prepServes 2

Oh how I wish I could eat these loaded sweet potato nachos right now. 4 more hours of fasting left for me and I’m not gonna lie I’m STARVING today😆. Make these nachos and enjoy them for me 🤤 Let me know what you think #shedfatkitchen

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. Lightly grease a baking sheet with cooking spray or line with parchment paper.

Arrange the sweet potato rounds in a single layer on the baking sheet. Bake for 20-25 minutes, until slightly browned and crispy.

While the sweet potatoes are cooking, prepare your toppings.

Arrange the sweet potatoes on a plate and top with chicken, corn, tomatoes, cheese, avocado, jalapeño, radishes and cilantro.

View original recipe

Loaded Sweet Potato Nachos

What you need

Instructions

More recipes

Chocolate Peanut Butter Banana Quesadilla

Citrus Olive Oil Snacking Cake

Whipped Ricotta Fig Toast

Salted Date Latte

Lemony Yogurt Marinated Chicken

Beef and Broccoli Stir Fry

Homemade Citrus Gelatin Gummies

Coconut Mango Chia Pudding

Summer Steak Salad

After School Avocado Toast with Fried Eggs

Blueberry Compote

Chocolate Chip Protein Banana Muffins