Lighter Turkish Pasta with Penne | Live Well with Malak
Lighter Turkish Pasta with Penne
15 mins prepServes 4
Here is a lighter take on the viral Turkish pasta made with Carbe Diem Penne for all the comfort, more fiber, and better blood-sugar balance. This dish is rich, savory, creamy, and comes together in under 30 minutes.
Bring a large pot of salted water to a boil and cook the Carbe Diem Penne according to package directions. Drain and set aside. In a skillet over medium heat, add the ground beef, onions, and garlic until browned. Season with paprika, salt, and pepper. Set aside. In a bowl, combine yogurt, grated garlic, and a pinch of salt. Mix until smooth and creamy. Melt butter in a small pan over low heat. Stir in paprika and let it bloom for about 30 seconds. Remove from heat. Layer everything in this order: Pasta, Yogurt sauce, Spiced beef, Cherry tomatoes, Fresh parsley. Drizzle the warm paprika butter over the top just before serving. Enjoy!
