Lemon Thyme Chicken and Rice One Pan Meal

In a large skillet over medium-high heat, add oil. While oil is heating, season chicken with lemon pepper, onion powder, and Italian seasoning. Carefully place chicken onto hot skillet. Brown chicken on both sides, but do not cook all the way through. Remove from the pan and set aside. Add onion to the pan and cook for 1-2 minutes, or until they soften. Add garlic and cook until fragrant, about 30 seconds. Add rice, chicken broth and remaining lemon pepper seasoning thyme and mix well. Reduce to a simmer. Nestle in chicken and lemon slices. Cover the skillet and simmer for another 15 minutes, or until chicken is cooked through and liquid has been completely been absorbed. Garnish with parsley. Enjoy!