Lemon Ricotta Toast with Blueberry Compote

Name: Lemon Ricotta Toast with Blueberry Compote
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; 0.5 cup Fresh blueberries; 0.5 tbsp Maple syrup; 0.25 cup Ricotta; 0.5 tsp Lemon zest; 1 tbsp Pistachios; 1 tbsp Honey

10 mins prepServes 1

My favorite kinda toast is lemon ricotta toast with blueberry compote 😍💙 you gotta try this combination out!

1 servings

Checkout experience

Shop ingredients

Instructions

Start by making the blueberry compote. In a simmer pot add the fresh blueberries with a splash of maple syrup if you like. Allow the blueberries to simmer on low until they release their juices. Mash them up a little and once a compote consistency is achieved allow to cool while prepping the other toppings.

For the ricotta, add lemon zest and whip until a smooth texture is achieved.

Toast your sourdough then add the blueberry compote followed by the lemon ricotta mixture. Top with additional lemon zest honey and pistachios. Enjoy 💙

View original recipe

Lemon Ricotta Toast with Blueberry Compote

What you need

Instructions

More recipes

Chocolate Peanut Butter Banana Quesadilla

Citrus Olive Oil Snacking Cake

Whipped Ricotta Fig Toast

Salted Date Latte

Lemony Yogurt Marinated Chicken

Beef and Broccoli Stir Fry

Homemade Citrus Gelatin Gummies

Coconut Mango Chia Pudding

Summer Steak Salad

After School Avocado Toast with Fried Eggs

Blueberry Compote

Chocolate Chip Protein Banana Muffins