Lemon Raspberry Puff Pastry Tart | Live Well with Malak
Lemon Raspberry Puff Pastry Tart
20 mins prepServes 6
Puff pastry desserts are usually my go to when I need to make something quick and delicious 😍 This lemon raspberry tart comes together so quickly and will impress your guests for sure! Tag someone you would make this for 💕
Preheat oven to 425F. Line a baking sheet with parchment paper and unfold your thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush the edges with a little water and fold over the sides to create a border. Poke holes all over the center of the dough then brush the whole thing with an egg wash and sprinkle a little sugar all over. Bake for about 15-20 mins. If it puffs up a lot, gently press it down. Transfer to a wire rack to cool while you prepare the filling.
For the filling you’re gonna mix 4oz softened cream cheese, 2 tablespoons heavy cream, 1/3 cup lemon curd, and a little sugar if you want.
Add the filling to the top of your puff pastry. Decorate with fresh raspberries and warmed raspberry jam to make it extra pretty. Dust with powdered sugar and enjoy! 😘
